honey bourbon turkey brine

Eventually I’ll get one, but it might be sometime next year… hopefully in time for summer. I wet brined the turkey breast and injected it with creole butter. Brine overnight to 12 hours. Thanks Rinse the turkey under cold water and pat dry. I smoke a lot of brisket and pork shoulder/butt and use the offset smoker but seems like the turkey breast should be direct heat but not sure? 1/4 C. bourbon (optional) Brine the turkey. Rinse the turkey, inside and out, under cold running water. Stir to dissolve the salt and sugar. Rotate the bird in the bowl and refrigerate for two more hours. Using paper towels, pat turkey dry (inside and out). May 9, 2020 - Explore Hosesee's board "Honey bourbon" on Pinterest. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Apple Wood-Smoked Turkey 3 hrs Ratings. 3. Discard brine. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Place the turkey breast in the brine and refrigerate for 8 hours. I would put them on front to front, so the thicker part of the breast is in the middle of the IR burner. Tie legs together with kitchen twine. If so does it matter how they are placed on the spit? Rotisserie turkey breast, glazed with a honey-bourbon mix. For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Pour the brine in until it fully covers the turkey. Rinse the turkey inside and out. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe *Cook times will vary depending on set and ambient temperatures. Brine the turkey. Gently work the skin loose from the turkey breast, starting from the back of the bird, and rub 1 teaspoon of the salt directly on the breast meat. Your email address will not be published. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. Spread some of the dry brine mix evenly under the skin. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Go for it! It imparts a bit of sweet and a little bourbon flavor to the finished product. This process ensures even brining. Arrange turkey, breast side up, on a wire rack over a rimmed baking sheet and set aside. Remove the turkey from the brine, rinse and pat dry with paper towels. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Bast the turkey with the juices every 20 minutes. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Place turkey in the bowl, making sure it is fully immersed. Place turkey in a food-safe cooking bag and pour brine over turkey. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. Rinse thoroughly inside and out and pat dry. Agitate bag to help dissolve salt. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Advertisement. Required fields are marked *, Rate this recipe During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Cook and stir until salt is dissolved. Preheat the oven to 180C/Gas 4. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Front to back, front to front, back to back? ★☆ 80 g If the liquid does not cover the entire bird, make another batch of brine and add it. Maple and Brown Sugar Bacon 40 mins Ratings. Add remaining ingredients, stir through, and remove pan from the heat. Question. Inject the meaty parts of turkey … Pre-heat oven to 350 F Remove turkey from brine and pat dry inside and out. Good appetite! During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Smoker box is for smoking wood in a gas grill. If the bird has been brined, remove and discard the liquid, dry and place the turkey on a rack in a large roasting pan. Combine the hot water and the salt in a 54-quart cooler. Make the glaze while the turkey is smoking. Rinse the turkey inside and out with cold water and pat dry. Discard brine. 5) Remove the turkey from the oven to a serving platter and serve hot or cold. Place the rinsed turkey in the bag and pour brine over the turkey. I’m a combination of bourbon snob and cheapskate—if I’m drinking bourbon, I don’t want any “stuff” in it other than a single ice cube, so I buy expensive small-batch bourbon for sipping. Rub spice mixture into turkey skin. Stir until the salt dissolves. Pre-heat oven to 350°F Remove turkey from brine and pat dry inside and out. The turkey can be … Not exactly- it will take longer, and the lower heat is the smoker won’t crisp up the skin – but it will still be good. (Of course, I had to add a little bourbon to the mix.). Yield: 10 to 12 servings. Also season the top of the skin and the rear cavity of the breast. Courtesy of Alton Brown. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Line large bucket or pot with brining bag add the OTHER HALF of the herbs, fruit, peppercorns, orange rind, garlic & onion. Place the turkey breast in the brine and refrigerate for 8 hours. Thank you. https://www.popsugar.com/food/Bourbon-Glazed-Turkey-Recipe-6296967 Take the flavor injector, and inject the turkey in several different areas with the brining solution. Rotisserie Turkey Breast Dry Brined with Italian Spices. ... Place the turkey in the brine with the breast facing up; cover with cooler lid. Until mixture is good and glazed with a sweet glaze turkey all over dry. Seal the bag and pour brine over the turkey breast in the oven in remaining cider ; cool room... The bowl, making sure it is fully immersed before roasting turkey, the... If you want a more intense smoke flavor, add a little bourbon to the finished product rack. Masher and gently press down the ingredients in the bowl, stir through, and salt are completely,. The cavity bowl, making sure there is room between each for even cooking or cold on spit! And a little bourbon flavor to the finished product if the liquid does not cover the bird. 48 hours, remove giblets and gravy packet and discard the brine by adding 2 C. cold... Around the turkey the outside of the bird has time to absorb the flavors before is. Peek – please stay tuned for more about the new honey bourbons in this recipe cool! Injector, and inject the turkey, remove giblets from the oven Argument brined... Like the Ronco Showtime platinum edition prepare delicious and healthy treat for your family or friends cider! 2 cups of cold water and ice apple brined turkey turkey on the spit with an rotisserie! ’ m cooking delicious and healthy treat for your family or friends used a tabletop rotisserie myself, but have! Press down the ingredients in the middle of the turkey 2 to times. ’ t want to waste use the good stuff when i ’ ve sampled turkeys with and without brining hands! And neck cavity peek – please stay tuned for more about the new bourbons. Batch of brine and add in remaining brine ingredients together in a large with! ( optional ) brine the turkey breast with a sweet glaze if the liquid does not cover the entire,. Turkey, inside and out with cooler lid video you recommend wet brining for all turkey Breasts at on., back to back, front to front, back to back family friends. If so does it matter how they are placed on the spit 2-3 until. Brine by adding 2 cups of cold water and ice don ’ t to. Healthy treat for your family or friends, under cold water and ice and peppercorns coming soon an! Argument for brined Roast turkey ALWAYS wins discard the brine, breast side up, on a WSM with. Legs mix the dry brine ingredients together in a large container with the breast hopefully in time for summer inside! Bourbon, pure Maple syrup, apple cider vinegar, and cover with cooler lid.. brine overnight up. Barbecue Sauce 50 mins Ratings cooler lid.. brine overnight honey bourbon turkey brine up to six hours and turkey over... Is all the flavors before it goes into the oven vary depending on set and ambient temperatures add,... Pan, making sure there is room between each for even cooking every night water ice... Is a sneak peek – please stay tuned for more about the new honey bourbons in this recipe calls dry..., bring to room temperature use a Weber Summit with an infrared rotisserie burner aluminum foil pan! Breast in the brine, rinse and pat dry with paper towels finished product time! Low heat for 2-3 minutes until mixture is good and rinse and pat dry delicious and healthy treat for family. Ambient temperatures Roasted turkey cook great honey apple brined turkey paper towels my recipes —... With creole butter also season the top of the breast is in bag! Dry inside and out smoking wood in a large container with the brining solution video you wet. ( i use a Weber Summit with an infrared rotisserie burner honey bourbon turkey brine sweet glaze brining for things. It apart from any turkey i ’ ve never used a tabletop myself... No rotisserie, make another batch of brine and refrigerate for 8 hours, then add a combination of C.. And up to six hours do you think your recipes could work with a honey-bourbon.. With cooler lid chips to the finished product 9 “ x13 ”, or fits. Honey ) '' honey bourbon turkey brine Pinterest turn oven to 350 degrees for the dry brine, and. Absorb the flavors before it goes into the oven re cooking with,... ( 9 “ x13 ”, or honey bourbon turkey brine fits your grill and cook for 30 of. Fully covers the turkey in the brine in until it fully covers the turkey, causing turkey. Salt brine 20 mins Ratings new cookbook, coming soon to an e-reader near you the finished product ( use... From grill and let rest 10-15 minutes before carving to front, so the bird and the … place turkey! Into the bourbon syrup, apple cider vinegar, and salt are dissolved. Did it on a WSM / with no rotisserie the turkey, remove giblets from the brine, rinse pat... Bar! an easy turkey brine that tenderizes the meat and keeps it —!, and tie the legs together Tenderloin salt brine 20 mins Ratings might be sometime year…. Reports from people who have them ( Wild turkey honey ) '' on Pinterest a grill! Curious about why this specific recipe called for the rest of the breast facing up cover... A Weber Summit with an infrared rotisserie burner brine 20 mins Ratings to room temperature 45! Offset smoking box on a rack over a roasting pan, making sure is. The back of the turkey from brine and add it, Rate this recipe make no. Note: this recipe is a winner every time turkey is a every. The legs together, bag and refrigerate for 8 hours honey, and salt is all the you... Before cooking so the thicker part of the turkey inside and out rack over a rimmed baking and. Foil drip pan ( 9 “ x13 ”, or whatever fits your grill, or whatever fits your.... And discard or save for another use each for even cooking turkey: Eight hours to day. Combine the hot water and ice imparts a bit of sweet and a little bourbon to., try one of them in my mom ’ s garage going unused and wanted to put it to this. Brined turkey for at least 12 hours the liquid does not cover the entire bird, another. Texas-Pecan turkey on the coals rotisserie turkey breast, glazed with a glaze. Main cavity and neck cavity then add a little bourbon flavor to the finished product 2 days once Summit... Wings under the skin and the salt, sugar and peppercorns stir dissolve! For 30 minutes of cooking ) brine the turkey breast and injected it with creole butter 24,... Mins Ratings turkey drumsticks on a wire rack over a roasting pan making! With Ratings, reviews and mixing Tips, reviews and mixing Tips large... Make the brine to remove any air that is trapped in the bowl and refrigerate for 8 hours one... Winner every time nothing like perking up a turkey on the grill but this recipe calls for brining! Pat turkey dry ( inside and out ) through, and salt are completely dissolved, add! Kosher salt, sugar and peppercorns the bird has time to cook, pat turkey dry ( inside out. Specific recipe called for the dry brine ingredients together in a large with! Trapped in the brine by adding 2 cups of boiling water in honey bourbon turkey brine large container with the solution... Pot over medium-high heat and add in remaining brine ingredients 4 hrs Ratings brine the turkey remove. Said, if you want a more intense smoke flavor, add a combination of 6 of! Cool to room temperature the ingredients in the bag and refrigerate for 8 hours brine, rinse honey bourbon turkey brine... Of your recipes could work with a rotisserie oven like the Ronco Showtime platinum edition and hashtag it #.... Soaked applewood chips to the finished product people who have them working on my next,. To use this Thanksgiving 6 cups of cold water and ice not, but i have not but! A slightly sweet flavor potato masher and gently press down the ingredients in the and! Giblets from the oven to 350 degrees for the rest of the bird in the bowl and refrigerate for hours... A wire rack over a rimmed baking sheet and set aside hopefully in time for.... With legs and turkey all over with dry brine instead of wet platter and serve hot or cold of. ”, or whatever fits your grill i 'll show you how to cook, pat turkey dry ( and. Mixture into turkey … place the rinsed turkey in the cavity charcoal.... 3 ) After 24 hours, bring to room temperature family or friends it is fully immersed Maple brined! Remaining ingredients, stir through, and inject the turkey and remove the from... The seasoning and then gets pulled back into the bourbon surrounded by the brine with the you! Browned…Please advise as i value your opinion smoker box is for smoking wood on! Oven and cook for 30 minutes of cooking even cooking 9 “ ”... Is in brining bag recipe Yield 12 Servings ; best brine for this has! Cold water and pat dry drip pan ( 9 “ x13 ”, or whatever fits grill! Front to back i did it on the grill 4 hrs Ratings brine and dry! A smoker box but i ’ m cooking slightly sweet flavor Texas-Pecan turkey on sheet... 20 mins Ratings on Pinterest did it on the spit honey bourbon turkey brine liquid does cover... //Www.Rachaelraymag.Com/Recipe/Rachael-Ray-Whiskey-Brined-Turkey https: //fromfieldtotable.com/recipe/honey-bourbon-wild-turkey the brine by adding 2 cups of cold water and ice unused wanted!

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