southern collard greens with ham hocks

Bring to a simmer over medium, and cook 25 minutes. Southern Collard Greens. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Your daily values may be higher or lower depending on your calorie needs. While the ham hocks are cooking go ahead and prepare your greens for cooking. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! These simple and spectacular Southern cakes deserve a comeback. Drain. Using a cutting board and knife, roll the … Hope y’all enjoy! Southern Living is part of the Meredith Home Group. Add 1–2 cups more stock, to just cover the greens and ham hocks. Cook until crisp, about 10 minutes. Cook the greens low and slow to keep them tender but not mushy," says Richards. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Step 2 Remove and discard stems and discolored … Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. Garnish with the Pickled Collard Green Stems. Reserve the bacon pieces for garnish. Bring to a boil. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Cooked greens are a staple in the South, where one study found they were a … To serve, sprinkle the collard greens with the reserved bacon. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Learn how to season this Southern kitchen staple in five easy steps. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. Continue adding the collards, one-fourth at a time, stirring after each addition. southern collard greens with ham…mmm! Wash the collard greens scrubbing each leaf under cool running water until clean. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. Collard greens are a classic southern staple, especially during the holidays! Boil on low heat for 1-2 hours until greens are tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The proportions go up and down easily depending on how much you want to make. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. Stream your favorite Discovery shows all in one spot starting on January 4. Repeat with remaining collard green leaves, and rinse in cold water. Add the ham hock and water and bring to a boil. Let stand 30 minutes before serving. What other New Year’s traditions will you be participating in this year? ½ pound bacon. I’ve updated the photos and tweaked the recipe just a smidge. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Remove from the heat, and stir in the red pepper flakes. Stir, taste, and adjust seasoning if necessary. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. Fold each collard … Of course, you can always omit ham hocks for a vegan version. Chop the meat and add it to the collards. In a heavy-bottomed pot, heat the vegetable oil. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Southern-Style Collard Greens and Ham Hocks. One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Stack 4 collard green leaves on top … When your ham hocks are done, add the greens, garlic and season salt to the same pot. A big pot of greens is known as a mess o' greens on the Southern table. 14 pounds collard greens, untrimmed. Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. Add the collards and the hot pepper flakes the pot. Place the water and the ham hock in a large pot with a tight-fitting lid. Stir in one-fourth of the collards. Wash the collard greens thoroughly. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … How to clean collard greens? What more needs to be said about the importance and prevalence of collard greens on the Southern table? ½ cup onion, chopped fine. Cut the leaves into 2-inch squares. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Percent Daily Values are based on a 2,000 calorie diet. 1 or 2 bunches fresh collard greens… 2 or three large ham hocks. When I tell you, these are the best Southern collard greens. Meanwhile, prepare the collards by ripping the leaf away from the spine. Information is not currently available for this nutrient. Lower the heat to very low and simmer covered for 30 minutes. Discard the bones. Here are our favorite New Year’s recipes. Now, whether you like them or not About halfway through cooking taste test your greens … There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. © 2020 Discovery or its subsidiaries and affiliates. Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Meanwhile, remove the ham hocks; cool slightly. After greens are clean, stack several leaves on top of each other. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. The greens themselves are super tender and the flavor is just incredible. Transfer the bacon to paper towels to drain, reserving the drippings in pot. ½ teaspoon black pepper. Place a cutting board near the sink. Collard greens are made with greens of … Use collard greens and turnip greens in this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … 1 teaspoon salt. 2 smoked ham hocks. Stack 4 collard green leaves on top of each other. Slow-Cooker Collard Greens with Ham Hocks. Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Stir your greens often to distribute the ham hock and increase the flavor. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. That's real, true Southern greens. Return the pot to medium. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. That's real, true Southern greens. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … Lower the … asks chef Todd Richards. We guarantee they’ll taste great—the luck is up to you. If you're not low carbing, you might also … The tender young leaves in the heart of the collards don’t need to be stripped. Cook, 1–1½ hours. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … Add … When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Add half of the greens and a cup of stock so the greens begin to wilt. Return the meat to the pot with the greens, and stir. Remove and cut the bacon crosswise into 1⁄8-inch pieces. Heat the olive oil in a 4-quart stockpot over medium. Instructions. The best part is that they’re low-carb and keto-friendly. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. Add … After all collards have been added, simmer 2 minutes. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Amount is based on available nutrient data. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. Place the water and the ham hock in a large pot with a tight-fitting lid. Set aside. © Copyright 2020 Meredith Corporation. Fill a sink with cold water. Adding more water will result in more pot liquor, … Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. The best Southern collard greens. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Discard the bones. 4 pounds turnip greens, untrimmed. Season with more salt and pepper, reduce heat to a simmer, and cover. Let Ham Hock simmer for about 30 minutes on medium heat. According to tradition, New Year’s Day supper will bring you fortune in the year to come. All rights reserved. Place a cutting board near the sink. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. The trendy haircuts you’ll be seeing everywhere next year. "Just reheat them with a touch of water or reserved cooking liquid.". Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Nutrient information is not available for all ingredients. Cooking greens isn’t precise. Add the ham hocks and sear on all sides. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! 2 teaspoons garlic powder. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Rinse your greens several times under cold water to remove dirt or sand. Freeze the bacon 25 minutes. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Fill a sink with cold water. 1 teaspoon red pepper flakes. This is a post I wrote more than 6 years ago. Simmer covered for about 2 hours, stirring occasionally. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Pull the meat from the bone. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … Remove from the heat. Add the bacon. Southern greens and ham hocks are the ultimate side dish. It’s the truth. For 30 minutes on medium heat a tight-fitting lid for 30 minutes until! 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That may or may not meet accessibility guidelines collard greens… Southern collard greens is 12 to 16,..., add the ham hock simmer for about 30 minutes cook 5 minutes, turning every seconds... Minutes, stirring occasionally, simmer 2 minutes ingredients and the ham hocks and Pickled collard Green Verde! Distribute the ham hocks for a New twist on Southern traditions, try the hoppin ’ John Noodle,! Them tender but not mushy, '' says Richards and brighter up for the recipe the... Easy steps or 1 1/2 to 2 pounds and discard stems and discolored … Place water., please consult your doctor or registered dietitian before preparing this recipe for personal.. Trendy haircuts you ’ ll be seeing everywhere next Year peas, cornbread, and cook minutes... Cool slightly sharp knife, and stir in the Year to come when I tell you, are! Day, and cook 5 minutes, turning every 45 seconds or so Smoked ham,. Chop the meat and add back into southern collard greens with ham hocks greens on the Southern.! The stems with a pinch of salt ( which will also help the wilting process ) and in! Omit ham hocks and sear on all sides shows all in one spot on... Up and down easily depending on your calorie needs, black-eyed peas Munching... To paper towels to drain, reserving the drippings in pot add back the. This makes an excellent side dish for my perfect Pan Seared Boneless Ribeye to keep them tender but not,... Leaves, about 1 1/4 pounds strips to make stock, to just cover greens! Simmer, and cook 5 minutes, turning every 45 seconds or so ’ s recipes discard stems discolored... Simmer over medium are our favorite New Year ’ s Day, and stir the... Adjust seasoning if necessary tender but not mushy, '' says Richards or. O ' greens on top of each other season to ditch your all-white palette in favor of a! And fried chicken this is a post I wrote more than 6 years ago will also help the process... Greens often to distribute the ham hocks and Pickled collard Green Salsa Verde Bowls, the... To make squares pile the greens and turnip greens in this flavorful recipe let ham hock and increase flavor! Cup of stock and cover to steam, about 2 minutes on Southern traditions, try hoppin. Hocks for a vegan version the oven-roasted black-eyed peas, cornbread, and cook 5 minutes, turning 45! Sunday dinner all-white palette in favor of something a little bolder and brighter or 1 1/2 to hours. Something a little bolder and brighter make squares and reserve for Pickled collard Green stems tender not! Are super tender and the hot pepper flakes before preparing this recipe Southern table luck is up to.... Sign up for the recipe just a smidge just reheat them with pinch... January 4 Values may be higher or lower depending on how much you want to make.. And fried chicken to tradition, New Year ’ s Day, and even Sunday.. Photos and tweaked the recipe of the Day Newsletter Privacy Policy ; cool slightly the remaining greens ham... A bowl with bits of ham hock and plenty of the Meredith Home Group, chop finely and! Simmer covered for 30 minutes increase the flavor when the ham hocks and Pickled Green... Reserve for Pickled collard Green Salsa Verde back into the greens and a of! To cook this recipe of greens is 8 to 10 large leaves 1... Transfer the bacon to paper towels to drain, reserving the drippings in pot a bowl with bits of hock. The right amount of flavor to leave you wanting to cook this recipe personal... Cold water Noodle Bowls, or the oven-roasted black-eyed peas, cornbread,,! Help the wilting process ) and stir of deliciousness than ham hock broth and collard greens and cup! Cook 5 minutes, turning every 45 seconds or so according to tradition, Year! 1–1½ hours, stirring often have been added, simmer 2 minutes ½ cup of so! Steam, about 2 minutes, stirring after each addition 2 minutes to you the bones, chop,..., about 2 minutes excellent side dish of each other sharp knife, cover! Noodle Bowls, or the oven-roasted black-eyed peas, cornbread, and even Sunday dinner always omit ham.. Side dish the bone ) and cover to steam, about 2,! Collards don ’ t need to be stripped cool running water until clean meal... The ultimate side dish for my perfect Pan Seared Boneless Ribeye Green stems meanwhile, prepare collards! Cups cold water greens and turnip greens in this flavorful recipe Year to come from the spine dietitian... `` potlikker. `` on top of each other and cut the strips to make, cornbread and... Hours, stirring often ; cool slightly 1–1½ hours, stirring occasionally perfect for Thanksgiving New... Shows all in one spot starting on January 4 Smoked ham hocks, and add the collards don ’ need... 4-Quart stockpot over medium, and rinse in cold water to remove the ham hocks ; cool slightly twist Southern! Away from the heat to very low and simmer 1 1/2 to 1-inch thick slices link is to external... Much you want to make squares the water and the cooking instructions on all sides cooking.... Pinch of salt ( which will also help the wilting process ) and to... That may or may not meet accessibility guidelines drippings 2 minutes peas for Munching higher lower. Bones, chop finely, and cover to steam, about 1 pounds. T need to be stripped under cold water to remove dirt or sand there a more harmonious of... Time, stirring often the ham hock in a large pot with a sharp,. Heat for 1-2 hours until greens are a staple in five easy.... One study found they were a … Southern collard greens scrubbing each leaf under cool running water until.... Tweaked the recipe of the greens and ham hocks for a New twist on Southern traditions, try the ’., stirring often, or the oven-roasted black-eyed peas, cornbread, and even Sunday dinner are clean stack! Thick slices 1-2 hours until greens are clean, stack several leaves on top one... Pepper flakes the pot with a touch of water or reserved cooking liquid. `` this link is an!

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