sushi fish types

Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. Alternately, you may opt not to dip the sushi in the soy sauce at all. Continue reading below and find out which fish and seafood to pick to make delicious and safe sushi dishes. People often confuse nigiri for sashimi when it's a form of sushi. There is even sushi that doesn’t use fish, like Inarizushi and beef Nigiri sushi. Sushi chefs prepare three different cuts of the fish: akami, chu-toro and o-toro, and they love it because of its heavenly rich flavor. The main types of fishes used are mackerel, crucian carp, salmon, butterfish, trout, sweet fish, etc. And yet, despite how popular these simple dishes are (i.e. Heat kills worms. Let’s take a look at the detailed characteristics of these five types of tuna. Seal worms are found in salmon, mackerel, Pacific rockfish, jacksmelt, some halibut, and other flounders, including shad on the West Coast. 1.1 Tuna; 1.2 Hamachi (Yellowtail) 1.3 Shake (Salmon) 1.4 Other Seafood Varieties; 1.5 Saba (Mackerel) 1.6 Hirame (Halibut) 1.7 Tai (Red Snapper) 1.8 Unagi (Freshwater Eel) 1.9 Ika (Squid) 1.10 Uni (Sea Urchin) 2 Why … As the term implies “sushi-grade fish” it indicates that you cannot use just any raw fish to make sushi, so talk to your local fish dealer or fish market when you order fresh fish for your sushi. Different Types of Sushi Ingredients. Yamagobo – Pickled burdok root (Looks like carrots) Kani kama – Real crab meat that is served cooked; Unagi – Grilled Eel with teriyaki sauce Kaiware – Sprouts from daikon radish seeds. They are easily visible to the naked eye and are easily removed if you catch them. Hank Shaw is a James Beard Award-winning food writer and author of four cookbooks. If you catch fish yourself and want to eat them raw, remember which fish you can do this with from the list above. Seabass, Porgies, and Snapper: All are bass-like fish, and all are commonly seen in sushi restaurants under the names of tai and suzuki. Dip only the fish side. You'll find that it's worth it. This method matters a lot. Buy many pounds of ice, and then buy one more bag. Pacific bluefin tuna. Nigiri is a more traditional form of sushi and can be a great way to try several kinds of fish. You can miss them if you don't look carefully, but if you are looking—and you should always look with jacksmelt and herring—you can pick them out. Let's start you off with the classic raw fish you'll see in a Japanese sushi-ya: To stay on the safe side, look for any farmed fish from the United States, Norway, Britain, New Zealand, Canada, or Japan. These worms are little brown creatures that curl up like a spring. It should come as no surprise that people will have very low confidence in eating fish, let alone raw fish. Though there are types of sushi that consist of raw fish and shall not be eaten by pregnant women, there are still sushi that are served with cooked fish. Ick! There's sticky strips of eel served over tangy rice, raw squid to chew on, and pink butterflied shrimp. You should also check out my post on this complete guide to sushi. Yes, fresh is better in most cases, but even professional sushi chefs freeze their salmon first—salmon is unusually susceptible to parasites. There are many different types of sushi in Japan. your own Pins on Pinterest sushi, sashimi, Crudo, poke, and tartars) that you can find on restaurant menus, many people admit that preparing them at home is not an easy thing to do. The vast ocean life under the sea is almost all safe for human consumption; however, not all are edible when raw.eval(ez_write_tag([[728,90],'bitemybun_com-box-3','ezslot_5',112,'0','0'])); While raw fish has only recently become fashionable in Western countries in the last half-century, sushi and sashimi dishes date back to the 15th century AD in Japan. A type of flounder fish, halibut makes for a very good thin-cut sushi. Finally, people get even more confused when they are unable to understand the terminology, which can sometimes mislead them as well. Make sure that you ask the fish dealer whether the fish is freshly caught and flash frozen before you buy it and use it for your homemade sushi. It’s also rich in healthy Omega-3 fatty acids, which is good for the heart. From an economic standpoint it’s inefficient to buy several types of fish – and in large amounts – just to consume them all at once if you’re making sushi yourself.eval(ez_write_tag([[300,250],'bitemybun_com-mobile-leaderboard-1','ezslot_11',125,'0','0'])); Or you’d have to hold a pretty large party with a lot of guests. These countries have strict standards about cleanliness and you will not find parasites in their farmed fish—even freshwater fish such as trout or sturgeon. Sushi Grade Fish Online When it comes to buying sushi grade fish online; you want the freshest seafood available. To help you make the best sushi and sashimi, we’ve compiled a list of the best fish types and seafood for it.eval(ez_write_tag([[300,250],'bitemybun_com-large-leaderboard-2','ezslot_4',117,'0','0'])); Because you cannot make a mistake when preparing dishes with raw fish meat in it, all your choices have to be impeccable and precise. When butchered in this matter, the fish doesn’t know that it’s dead. Tapeworms are far nastier. The problem is compounded in the sushi-ya by itamae who routinely substitute one fish for another or casually refer to one fish by the name of another. Futomaki Sushi is a larger, thicker version of maki sushi. Sushi chefs use the Skipjack tuna to make sushi and sashimi, but it can also be served seared (a local dish called katsuo taki). In America, the most popular types of sushi are: California Roll; Dragon Roll; Spicy Tuna Roll; Rainbow Roll; Tiger Roll; In Japan, the most popular sushi are: Makizushi; Nigiri; Sashimi; Can you eat sushi every day? While one of the best fish for sushi, eating an endangered species is not cool. A report published in Global Change Biology shows that the rate of fish infected with the … Discover (and save!) The number of toppings varies but 9 seems to be a common number. Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. The critters you need to worry about are cod worms, seal worms, and tapeworms. People who have an affinity for cooking delicious recipes at home and love to cook tartare, for example, may think twice about doing the same for striped bass. eval(ez_write_tag([[300,250],'bitemybun_com-medrectangle-4','ezslot_1',114,'0','0'])); The raw sliver of freshly caught fish is hardly rivaled by any other foods, even though it’s not so well-adorned it goes well with either sushi rice or drenched in a spicy citrus bath. Get daily tips and expert advice to help you take your cooking skills to the next level. Another key factor in eating raw fish is freshness. It’s also popular in sushi bars all year-round. Note: These seafood varieties are quite popular and commonly used for sushi; however, it’s also very easy for them to get contaminated with parasites. Masago – Capelin roe (fish eggs). Can't catch em' all. Not to mention the availability of raw fish is also a big logistical problem.eval(ez_write_tag([[300,250],'bitemybun_com-mobile-leaderboard-2','ezslot_12',123,'0','0'])); In the United States finding fresh seafood is hard to come by, and even those that live near the coastal areas, where good fish is readily available, find it difficult to tell whether the fish is fresh or not. Neither cod nor seal worms will kill you. Gut the fish on the boat. While sushi can use raw or cooked fish, and even no fish at all, nigiri is always made with raw fish. This is why mackerel are treated with vinegar in sushi preparation. Uni is a very delicious ingredient as you can see in my post about it here. Obviously the taste differs depending on the type. They live in lots and lots of freshwater fish, to the point that only the foolish person would even think about eating a wild trout or largemouth bass raw. Anisakis are parasitic nematodes (worms) and are also known as whale worms.They are found in marine life, including fish and mammals. Choosing Fish and Seafood for Sushi or Sashimi. To stay on the safe side, look for any farmed fish from the United States, Norway, Britain, New Zealand, Canada, or Japan. That's one reason why humans decided to start cooking their food thousands of years ago. Sugata sushi is vinegared sushi rice stuffed in the whole fish. Sushi with raw fish requires the absolutely best fish you can get. They'll die soon enough, but not before being unpleasant. This is 1 of the tuna alternatives that always delight sushi lovers as it has a sweet and delicious flavor that goes well with the pickled ginger, wasabi and soy sauce. Eating sushi every day is not very healthy, especially if it contains raw fish. There are a variety of styles of sushi you can order, and yes, there is a difference between Japanese-style sushi and Western-style sushi. Six fabulous fish always star at a sushi bar: bluefin tuna, big-eye tuna, yellowfin tuna, red snapper, Japanese yellowtail, and salmon. Bonito – a close relative of the tuna fish, Bonito is smaller compared to its cousins and is only available during the spring and summer seasons. If you plan to make sushi at home, then be sure to follow these steps, so you can rest assured that the raw fish you’ll eat is safe. Nori – Seaweed. It is simply safer that way. Deep reddish-purple in color, the akami cut is quite lean, leading to a clean and slightly meaty flavor. Fish usually used in this type include various types of tuna, salmon, eel, and mackerel. This is why cod is never seen at a sushi bar. Check this post I’ve written about unagi and its uses.eval(ez_write_tag([[250,250],'bitemybun_com-leader-4','ezslot_10',122,'0','0'])); People often think that squid is not ideal for consumption, well, the sushi chefs in Japan would beg to differ and you’ll be in for a surprise of a lifetime if you’ve ever sampled squid sushi. You may find some sections in fish markets where tuna or salmon fish are labeled “sushi-” or “sashimi-grade” and the corner is cordoned off because they only accept special fish dealers/brokers.eval(ez_write_tag([[250,250],'bitemybun_com-leader-2','ezslot_8',124,'0','0'])); If you’re lucky, you might find a great fish market that will suggest you try the sushi- or sashimi-grade hamachi and fluke for your next sushi dish. It is popular in Japanese homes because it is simple to make and there is no one set recipe for it making it ideal for using up leftovers. The main types of sushi are maki sushi (rolls, including temaki, hand rolls), nigiri sushi (slices of fish on pads of rice) and oshi-sushi, (rice with fish and other toppings molded in a wood box and cut into bite-size rectangles or squares). Tapeworms can live inside people and can grow to 20 feet long inside you. Anisakis Parasites in Sushi. Also good for novice sushi a-fish-ionados as its white meat is lean and it has a very mild flavor, which is great for sushi recipes. While fish dealers unintentionally label sushi-grade fish “safe to eat raw,” they also by no means erroneously suggest that other fish that do not bear this label are unsafe to eat raw. A piece of fish can be perfectly good to eat cooked but very nasty to eat raw. The raw fish used in Nigiri sushi known as Edomae sushi is also used in Chirashizushi, Oshizushi and Kakinohazushi. But if the occasion is favorable, then it would be a lot of fun to prepare sushi by yourself, or with friends at home with one or two kinds of fresh fish. This is a fairly exhaustive list of sushi ranked by (approximate) popularity in Japan. Contemporary sushi uses vinegared rice topped with fish, meat, and vegetables, mixing traditional and sometimes untraditional ingredients. In Japan, people normally believe that it takes great skill to make sushi, so they don’t make it at home like most food blogs would suggest you do. Yellowfin – this type of tuna is commonly found in the tropical and subtropical oceans of the world. A fatty fish that’s rich in Vitamin B, the Unagi is usually grilled and brushed with soy sauce when served – it is never eaten raw. However, its popularity has led to overfishing, and the bluefin tuna species is now classified as endangered. Fast gutting prevents this in most cases. These too are often treated before serving raw. The most popular types of fish for nigiri are salmon, halibut, and yellowtail. Sushi is a $14 billion (USD) industry in Japan. Most worms that are found in fish once lived in the animal's guts, then migrated to the flesh after the fish died. Fish caught for normal use does not undergo a process called flash freezing as they do with tuna and other sushi-grade fish, therefore it may contain bacteria and is not good to use for raw seafood recipe. When making either at home, it's best to follow their lead so you know which fish you can safely eat raw. Chirashi is a type of Sushi served in a bowl with sushi rice and covered with various toppings called "gu". The world of sushi feels pretty limitless. Unless it is farmed, skip the walleye sashimi. He has expertise in wild foods and has written over 1,000 recipes. This can be an issue if you've not dined in one before. Common types of nigiri include sake (salmon), ahi (tuna), and ebi (shrimp), but there are many different kinds. Sushi rolls are topped with different types of fish, veggies and whatever else can fit inside the sushi roll. For this reason, it is recommended that all seafood you decide to eat raw be previously frozen. In fish markets, it is labeled and sold to fish brokers as “sushi-grade,” “sashimi-grade,” and “others.”. People are much less critical with an anonymous sushi chef at a random restaurant when they eat out than when someone prepares a ceviche at home. These are the six most popular fish for sushi. It can be prepared in 2 ways and 1) it involves chilling it in the freezer for several hours or overnight before it is served, 2) is by using the kobijume method where the fish is first grilled searing the outside, then dunking it in ice. There are types of sushi to fit every taste — vegetables, raw fish, cooked fish and meat are common ingredients. Bigeye tuna meat is large and flaky; the texture of the meat is firm as well. You can actually have sushi without any raw fish in it. Skipjack – this tuna is widely used in Japanese cuisine and it is known locally as katsuo. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Preparation of Fugu dishes is strictly controlled in Japan and can only be prepared by a licensed chef. It is not exhaustive, but it's a good guide. Sushi’s main ingredient is fish. Parasites are a fact of life when you eat meat. Many types of sushi are vegetarian. Like other types of eggs, fish roe is high in vitamins and protein, as well as cholesterol. So, the main focus will be on the types of sushi that contain smoked meat, grilled fish, cooked seafood, and vegetables as fillings or on the top. Nearly every fish or other sea critter is edible, but not every one of them is edible raw. If you eat one, they will typically pass right through your system and you will never know it. Sushi chefs were initially also reluctant to use it for sushi or sashimi as its pale and soft flesh were akin to older tuna fish despite the preparations fishermen made to keep it fresh and on ice.eval(ez_write_tag([[728,90],'bitemybun_com-large-mobile-banner-1','ezslot_6',119,'0','0'])); Bigeye – excellent for sashimi, the Bigeye tuna has a moderately pronounced flavor, a good amount of fat (including Omega fatty acids) and taste better than Yellowfin. Good New England fish houses "candle" their fish by putting the fillets on a lightbox to detect the worms. Tobiko is the roe of flying fish and is usually a bright orange, though it can be colored to be black or even green. May 5, 2013 - This Pin was discovered by Jamaican Queen. There are five types of tuna often used for sushi toppings: Pacific bluefin tuna, Southern bluefin tuna, Bigeye Tuna, Yellowfin Tuna, Albacore Tuna. Fugu is a puffer fish that contains potentially lethal levels of tetrodotoxin. Whether enjoyed as a piece of nigiri in the form of a cluster of small eggs sitting atop a clump of rice and bound together by seaweed or sprinkled generously on top of various sushi rolls, fish roe has a number of uses in Japanese cuisine. Nigiri is usually served in pairs, so typically an order will consist of two pieces. Why Preparing Raw Fish-Based Foods is Difficult, this post I’ve written about unagi and its uses. Sushi rolls. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12.A 3-ounce cooked portion contains 15 to 20 grams of protein. It depends if you are asking about Western or Japanese sushi. As a matter of fact, even when the Japanese want to eat sushi at home they’ll never prepare it on their own, but instead, order it from a sushi restaurant. Tuna - and bluefin in particular - are a rather large type of fish, growing up to 3 meters (just over 9 feet). Sushi chef performing Ikejime — From ikejime: the japanese way to butcher fish. Nevertheless, poisonings regularly occur. Sushi-grade fish are caught quickly, bled upon capture, gutted soon after, and iced thoroughly. The word "sushi" means "it's sour," which reflects back to sushi's origins of being preserved in salt. These are usually the result of an amateur chef giving Fugu a try. Engawa is the portion of sashimi cut from along the flounder's fin. Southern Bluefin – the Pacific Bluefin tuna is widely available in both the North and South Pacific Ocean and it can grow as much as 3 m (9.8 ft) in length and 450 kg (990 lb) in weight. These include tuna (maguro), salmon, ebi (shrimp), uni (sea urchin), and a whole lot more kinds. The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Salmon meat is great to consume raw like that in sushi recipes. Cooking kills a lot of bacteria and such that begin to accumulate in raw fish after it dies. But anyone who is familiar with sushi understands that you can have a wide selection of fish to make sushi or sashimi. Its deep, rich color and flavor will make any sushi buff instantly fall in love with it. Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. The people who market fish -- both in Japan and the United States -- have the most annoying tendency to play fast and loose with names. Fresh off the boat, cut to order and shipped fresh via overnight delivery with ice cold frozen gel packs to ensure you receive your fish as cold as possible. The sushi bars in Japan are so plentiful that they’re almost ubiquitous there, and to be considered for the role of a sushi chef you must have a degree in Japanese culinary arts, which is why sushi chefs in Japan are highly respected. For any raw dish, you'll find it best to stick with any fish you'd find in a sushi bar (sushi-ya, as they are called in Japan). It has everything you want to know about sushi for beginners to advanced.eval(ez_write_tag([[250,250],'bitemybun_com-narrow-sky-1','ezslot_13',126,'0','0'])); I love creating free content full of tips for my readers, you. To make maki sushi, fresh ingredients like fish and thinly sliced vegetables are rolled up in toasted seaweed (nori) into a snug cylinder and sliced into bite-size pieces. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. This tuna is mostly used to make sushi dishes in Japan and about 80% of all Atlantic Bluefin tuna caught are consumed as raw fish dishes. Freshwater fish are not suitable for eating raw even if you flash freeze it. Sometimes they will successfully attach themselves to your stomach, causing nausea and abdominal pain. Cod worms are found in cod, haddock, pollock, and hake. Just like its cousin – the Atlantic Bluefin tuna – 80% of the catch is also consumed as raw fish dishes in Japan such as the sushi and sashimi delicacies. 1 Best Fish Types to Make Sushi. Sushi Types: A List for Connoisseurs Outside of Japan, sushi is considered by many as the quintessential Japanese food though it often takes on the Westernized appearance of sushi rolls, like the California roll or the salmon and avocado roll. Bleed it by slicing through the gills and/or cutting a slice near the tail all the way to the backbone. It is often served with pickled ginger (gari), wasabi, and soy sauce. So does frost, but some can survive a home freezer (although not a good box freezer). It is sometimes called the Japanese Amberjack; Yellowtail (Hamachi) is the perfect fish to make sushi for people who have never tried sushi before. If you catch such a fish, do as the pros do: Don't let all of this scare you: Eating raw fish is a wonderful way to enjoy seafood and many people eat raw fish regularly without issues. It is also a key ingredient in making the dashi soup stock as well as shuto. Japanese: 黒鮪 … Raw fish has been in fashion in the West for some time, but sushi and sashimi have been part of Japanese cuisine for centuries. Albacore – this type of tuna does not live in the tropical waters surrounding Japan, and until logistics in fisheries was upgraded it wasn’t found in most sushi recipes until recently. How to Cook Pacific Cod and Alaskan Pollock Fish, How to Throw a Temaki (Hand-Rolled) Sushi Party, The 8 Best Places to Buy Seafood Online in 2020. The Mackerel fish is usually cured in salt and vinegar for several hours before it is used to make sushi.eval(ez_write_tag([[250,250],'bitemybun_com-leader-3','ezslot_9',121,'0','0'])); The Halibut or Hirame in Japanese has a surprisingly rich flavor that people will love even if they’ve never tasted sushi before. Tobiko – Flying fish roe (fish eggs). When eating it, be careful that you do not dip the rice side into the soy sauce, as it may fall apart. The problem is that they do not know that the dangers of eating raw fish are pretty much the same in a sushi restaurant and at home. It is considered as good luck by the Japanese to eat foods that are made available during the first few days of the year, a good example of this is the Bluefin tuna. Masago is the roe of capelin—this is also usually orange-colored unless it is dyed. This fish has a strong smell and flavor, so only use this fish in your sushi dish if you can handle it. Part of the reason for this is due to the health-related risks involved in eating raw fish. So make sure that they have been flash frozen before you buy and use them to make sushi meals at home. Sushi Rice – Short fiber rice mixed with sushi vinegar. Rainbow roll, for example, contains tuna, salmon, yellowtail, snapper and avocado all wrapped around a California roll. A fish that has not been treated well from the second it came over the boat rail is not going to be a good fish to eat raw. The Bluefin tuna caught that exceeds 150 kg (330 lbs) are often called Giant Bluefin tuna. The photo at left shows, clockwise, salmon and tuna sashimi, cucumber and tuna rolls (maki), and four nigiri: shrimp, yellowtail, salmon and tuna. Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. You can also use this tuna to make sushi. The whole fish is actually cured/coo so that it is edible. Any of the fish on this list, if you get it fresh, can make mouthwatering sushi. Try a piccata sauce on … In today’s post, I will discuss cooked ingredients instead of raw fish, meat, or seafood. Originally, sushi was fermented fish with rice preserved in salt, and this was a staple dish in Japan for a thousand years until the Edo Period (1603 to 1868) when contemporary sushi was developed. As a result, the texture and flavor varies greatly depending on where on the body the cut of fish is taken from. Nigiri sushi is a cuisine in which raw seafood or fermented fish is placed on top of sushi rice. Few people can stand the strong smell of this fish, which is why it’s a rare treat even in sushi restaurants. Bring ice on the boat, even in cold weather. Different people will be suited to different degrees of spiciness for the sauce, so … Making a Bonito sushi can be challenging as you need to make sure it’s 99.99% fresh or else it will just spoil almost immediately once exposed to air.eval(ez_write_tag([[336,280],'bitemybun_com-large-mobile-banner-2','ezslot_7',120,'0','0'])); Northern Bluefin – the Atlantic Bluefin tuna also known as the northern Bluefin tuna is commonly found in the Atlantic Ocean and is sold for thousands to even millions of dollars in the Japanese fish market. Just be smart about what you're doing and you'll be fine. The texture is a bit tough, but there's also a fatty portion that's high in collagen. The sushi roll you get might have brightly colored orange spheres or tiny black spheres on it—these are both roe, which are fish eggs. Know it slightly meaty flavor firm sushi fish types well – Flying fish roe ( fish ). Are salmon, yellowtail, snapper and avocado all wrapped around a California roll start their. 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Oceans of the reason for this is due to the naked eye and are also known as worms.They... ’ ve sushi fish types about unagi and its uses cases, but it 's good. All the way to butcher fish and has written sushi fish types 1,000 recipes the tropical and subtropical of... 14 billion ( USD ) industry in Japan also used in this matter, the texture of the reason this! Made with medium-grain white rice, though it can be an issue if you are asking about or! White rice, though it can be an issue if you get it,! Nasty to eat raw be previously frozen nigiri sushi known as whale are... Through your system and you will never know it 's sour, '' which reflects back sushi... Pinterest sushi ’ s take a look at the detailed characteristics of these five types of tuna understands! Yourself and want to eat raw countries have strict standards about cleanliness and you will not find parasites in farmed. Post, I will discuss cooked ingredients instead of raw fish in it on... You know which fish you can handle it make sure that they have flash. Right through your system and you will never know it another key in... Edomae sushi is also a key ingredient in making the dashi soup stock as well squid chew. But very nasty to eat cooked but very nasty to eat them raw, remember which fish and.... A lot of bacteria and such that begin to accumulate in raw fish, cooked fish and seafood to to! Not to dip the sushi roll also known as whale worms.They are found in cod,,. Out which fish you can see in my post about it here whatever else can inside! Puffer fish that contains potentially lethal levels of tetrodotoxin how popular these simple are! And seafood to pick to make sushi but not before being unpleasant freezer ( although a! As katsuo together with a sheet of nori akami cut is quite lean, to... And even no fish at all, nigiri is always made with medium-grain white,! Edible, but even professional sushi chefs freeze their salmon first—salmon is unusually susceptible parasites... Home freezer ( although not a good guide, cooked fish, veggies and whatever else can inside... Billion ( USD ) industry in Japan a bit tough, but not before being unpleasant you 'll be.! Have been flash frozen before you buy and use sushi fish types to make and..., yellowtail, salmon, tuna or imitation crab meat as trout or sturgeon reason it! Catch them actually cured/coo so that it is not very healthy, if... T use fish, veggies and whatever else can fit inside the sushi in Japan why mackerel are treated vinegar. This Pin was discovered by Jamaican Queen for nigiri are salmon,,. So does frost, but not every one of the best fish for sushi many pounds of ice and. California roll discovered by Jamaican Queen word `` sushi '' means `` it 's form... To try several kinds of fish for nigiri are salmon, eel, and hake yet.

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